In 1946 in England, in the London area , at least, everyone had a great outdoor tomato harvest. My Aunt bottled hers as per usual, mainly for use on toast for breakfasts (despite the rationing cooked breakfasts were still in vogue) and stored them in the larder under the stairs
The winter of 1946 was one of the hardest anyone remembered. One night we were woken by loud explosions as if the war had returned. Every single jar had exploded after the tomatoes had frozen solid and expanded.
Bottling fell out of vogue in most households in London after that winter, and I tend to grow my tomatoes in the greenhouse. After trying out many varieties my favourites are still "Gardener's Delight" and "Sungold"